Pedestrians pass in front of a Panera Bread Co. location in New York. The St. Louis-based chain will introduce a sprouted-grain bagel made with rye, spelt and oat groats to its U.S. cafes in May, part of a broader push by national restaurant chains to seek alternatives to white and wheat flour.
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Friday, March 31, 2017
Panera becomes first chain to label added sugar in beverages
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