Wednesday, February 22, 2017

What is braising? We’ll give you some recipes to try it.

This Oct. 6, 2014 photo shows red wine braised slow cooker short ribs in Concord, N.H. There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that those ingredients will require some time in the skillet beforehand.
[Read More …]

No comments:

Post a Comment