Chef Mohammed-Faizul Haque uses lemon juice to make flames as he demonstrates how to give a smoky flavor to dishes such as Kuchi Chilli Chicken at the Taste of India curry restaurant in London, Thursday, March 9, 2017.
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Chef Mohammed-Faizul Haque uses lemon juice to make flames as he demonstrates how to give a smoky flavor to dishes such as Kuchi Chilli Chicken at the Taste of India curry restaurant in London, Thursday, March 9, 2017.
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