Pizza-type meals are easy to pull together on a weeknight, as long as you plan ahead for dough or keep the store-bought, refrigerated bags of it in stock. But this recipe from John Whaite’s new book, “Perfect Plates in 5 Ingredients” reminds us of another way to go.
[Read More …]
Saturday, April 29, 2017
Eats like a pizza but takes less time to make and bake
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment