Chef Richard Sandoval plates the "Thai Chicken Empanadas" on Friday, May 22, 2015 at Zengo in Denver, Colorado. Sandoval is a restaurateur and chef that in the span of the last 20 years has taken his brand from a single restaurant in New York named Maya to nearly 40 restaurants across the globe including six in Colorado and in Saudi Arabia and Dubai. (Photo By Brent Lewis/The Denver Post)
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Tuesday, May 9, 2017
Zengo space to host new restaurant by The Way Back team
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