So what if you didn’t get “Hamilton” tickets. Does “Hamilton” give you beef tartare and hazelnut praline profiteroles?
Denver Restaurant Week does, and menus have been announced.
Like last year, Restaurant Week will follow a three-tiered price format, where more than 220 restaurants offer a three-course menu for $25, $35 or $45 per person.
If you don’t already have a spot in mind, the site allows diners to filter by cuisine and region so you can customize the exact experience you’re looking for. Or, you could just close your eyes and randomly select a cuisine and region and be adventurous.
Here are a few random samples we collected:
The Family Jones, 3245 Osage St., Denver, will offer a $25 menu featuring Vietnamese Jambalaya, Beef Short Rib Wellington and a Buttermilk Apple Pie.
Avelina, 1550 17th St., Denver, will offer a $35 menu that includes Grilled Lavender Boudin Blanc, Confit Octopus and Lobster Agnolotti.
Leña, 24 North Broadway, Denver, will be serving up ceviche, sopapillas, plantains and more for $35.
We could go on, but with more than 220 restaurants, we could be here a while. Find your restaurants now at denver.org.
Denver Restaurant Week: Feb. 23-Mar. 4
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