Homemade gelato with extra virgin olive oil with a pizelle cookie at Coperta Restaurant on February 13, 2017 in Denver. Coperta specializes in wine and food from Southern Italy. Coperta will be taking part in Denver's 13th annual Denver Restaurant Week that runs from February 24th to March 5th.
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Thursday, February 23, 2017
Denver Restaurant Week 2017: Pro tips to get your money’s (and tummy’s) worth
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