Apparently opening just one restaurant at a time got boring for chef/restaurateur Frank Bonanno. His next project is opening an entire food hall.
Bonanno Concepts will open Milk Market at Dairy Block on the ground floor of 18th and Wazee streets. The 15,000-square-foot food hall will have a good-looking array of bars and restaurants, all of which will be operated by Bonanno’s group.
Among the concepts are a pastry shop (Morning Jones); a seafood restaurant (Albina by the Sea); a salad bar (Green Huntsman); an Asian bao bun joint (the awesomely-named Bao Chica Bao); a tap room (Stranded Pilgrim); and a wine bar (Cellar).
Bonanno will be reviving his Lou’s hot fried chicken at Lou’s Hot & Naked, and continuing his sandwich and pizza legacies with S&G Salumeri and Bonanno Brothers Pizzeria, respectively.
And because this is Denver and it might as well be written into law at this point, there will also be a poke bowl concept called MoPoke.
If that wasn’t enough, Bonanno also will be opening a separate, pizza-by-the-slice restaurant at Dairy Block, called Engine Room Pizza.
Milk Market at Dairy Block is expected to open in early 2018.
Milk Market at Dairy Block: 18th and Wazee streets, Denver; dairyblock.com; opening early 2018
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