Breckenridge Brewery has rolled out a new seasonal brew across 40 states that seeks to capitalize on the pumpkin spice craze but was originally dreamt up by the mad scientists at the brewery’s “Innovation Center” in Breckenridge.
Pumpkin Spice Latte is a stout beer made from dark roasted malts and cold brewed with roasted coffee beans from another Breckenridge-based business, the Cabin Coffee Co.
The additions of vanilla, nutmeg, cinnamon and cloves compliment the beer’s pumpkin flavor, and the result is a highly approachable, velvety fall brew that’s 5.5 percent alcohol by volume and pairs nicely with doughnuts and other desserts.
Pumpkin Spice Latte also comes as part of the brewery’s Nitro Series, a lineup of beers infused with nitrogen gas, instead of purely carbon dioxide.
Read more about the beer at Summit Daily.
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