Roll on rolls
I’m not sure what it says about us as a society that conveyor belt restaurants are a trend, — We want instant gratification when it comes to our angry tuna rolls? We’re easily entertained? — but the original Denver food belter, Sushi-Rama, opened a second location last week at Belleview Station in the Denver Tech Center. Be amazed as spider rolls and unagi spin round and round and round. 4960 S. Newport, Denver, 720-667-1195; sushi-rama.com
How about some tapas and wine?
Wine is a good thing. Tapas are several good things. So RiNo’s brand-new Barcelona Wine Bar must be a really great thing. The Connecticut-based chain serves more than 400 bottles of wine, plus 30 tapas (the jamon and manchego croquetas sound pretty fantastic) and a menu of shareable large plates, too. 2900 Larimer St., Denver, 303-816-3300; barcelonawinebar.com
Eat more biscuits
It’s possible that my only regret in life will be not eating enough biscuits, which is kind of a catch-22 when it comes to regrets because one can never really eat enough biscuits. Le sigh. Here’s a new spot in Lafayette for your biscuit-eating exercise in futility: Mon Cheri Bakery & Bistro has a generous biscuit menu, and other, non-biscuit-centric meals for breakfast, lunch and dinner. 211 N. Public Rd., Lafayette, 303-664-1234; moncheribakery.com
#TimesUp far-flung groceries
If you’re looking to localize your grocery shopping, you’ll want to know about the Local Foods Market. The independent, natural foods store opened last month in Westminster with the goal of stocking the largest selection of locally-sourced groceries. Think of it as a year-round, indoor farmers’ market. 5005 W. 72nd Ave., Westminster, 720-84
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