Even if you are flying into or out of a different concourse at Denver International Airport over the holidays, you may want to set aside some time to check out Concourse A now that Denver Central Market has opened its second location there.
Some of the Larimer Street food hall’s original vendors — SK Provisions, Vero Italian and Culture Meat & Cheese — as well as Sushi Rama are now among the offerings at DIA, serving up pizzas, artisanal meats, cheeses and sandwiches, along with rotisserie chicken, fresh salads, sushi and more.
The high-end restaurants are just some of the vendors that are set up to resemble the market’s RiNo location — a bustling co-op of shops and vendors that in 2017 was named one of Bon Appetit magazine’s best new restaurants in America.
It is “a very similar set-up to what you see downtown,” airport spokesman Heath Montgomery told The Denver Post. “Almost like its own little food court.”
“Our goal for the Denver Central Market at DIA is to showcase a little piece of what we do down in RiNo to give travelers and locals fabulous food, retail from several other vendors and creations from four of our great local chefs,” said Kate Kaufman, director of operations for Denver Central Market on Larimer. Those chefs would be Vero’s Andrea Frizzi, Culture’s Justin Brunson, SK Provisions’ Sean Kelly and Sushi-Rama’s Jeff Osaka.
The market hall is open from 6 a.m. to 10 p.m. daily, offering grab-and-go meals and snacks, coffee, espresso drinks, pastries and a full bar, according to a press release.
“Colorado has a thriving and diverse food scene and we are extremely excited to bring a taste of this popular Denver food hall to the airport,” said DIA CEO Kim Day. “Denver Central Market provides passengers with a variety of ways to experience local cuisine and offerings by local, award-winning chefs without leaving the airport.”
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