Tuesday, July 31, 2018

Grubhub Delivery expands services in North Denver and Broomfield

Grubhub Delivery is expanding its services to North Denver and Broomfield restaurants, according to a company news release.

Previously, area restaurants provided their own drivers to use Grubhub, but now, following the company’s expansion, local businesses will be able to take advantage of services provided by Grubhub delivery drivers.

Grubhub will now provide deliveries for a number of restaurants, including Yak & Tetti, Deli Zone, Silk Street Restaurant, Abo’s Pizza and Brothers BBQ.

In August alone, Grubhub plans to expand operations to 28 new markets and more than 100 markets over the course of this year.

Customers can get free delivery until Aug. 21, using the code TASTE18.

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Grubhub Delivery expands services in North Denver and Broomfield

Grubhub Delivery is expanding its services to North Denver and Broomfield restaurants, according to a company news release.

Previously, area restaurants provided their own drivers to use Grubhub, but now, following the company’s expansion, local businesses will be able to take advantage of services provided by Grubhub delivery drivers.

Grubhub will now provide deliveries for a number of restaurants, including Yak & Tetti, Deli Zone, Silk Street Restaurant, Abo’s Pizza and Brothers BBQ.

In August alone, Grubhub plans to expand operations to 28 new markets and more than 100 markets over the course of this year.

Customers can get free delivery until Aug. 21, using the code TASTE18.

The Denver Post needs your support.
Subscribe now for just 99 cents for the first month.


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Louisville’s Fresca Foods aims to reduce environmental impact, joins Climate Collaborative

Louisville’s Fresca Foods aims to reduce environmental impact, joins Climate Collaborative

A fair that’s one for the books: Booksellers and bibliophiles converge on Denver this weekend

Candela Latin Kitchen announces permanent closure

Instagram Photo

Candela Latin Kitchen closed permanently Sunday, according to its website and a post on its Instagram account.

“Thank you to all our neighbors and customers for this past year of service,” the announcement on Candela’s website said. “It has been a great honor to celebrate Latin food and culture with you all.

The owners also thanked their employees for their service during the restaurant’s year of business.

“Muchas Gracias again to all of our customers and staff for the last twelve months,” the restaurant’s announcement said.

Candela Latin Kitchen opened last summer, after owner Isiah Salazar and chef Jesse Vega decided to close Central Bistro and Bar and convert the space into a more “high-energy style of dining” focused on Latin American foods.


[Read More …]

Candela Latin Kitchen announces permanent closure

Instagram Photo

Candela Latin Kitchen closed permanently Sunday, according to its website and a post on its Instagram account.

“Thank you to all our neighbors and customers for this past year of service,” the announcement on Candela’s website said. “It has been a great honor to celebrate Latin food and culture with you all.

The owners also thanked their employees for their service during the restaurant’s year of business.

“Muchas Gracias again to all of our customers and staff for the last twelve months,” the restaurant’s announcement said.

Candela Latin Kitchen opened last summer, after owner Isiah Salazar and chef Jesse Vega decided to close Central Bistro and Bar and convert the space into a more “high-energy style of dining” focused on Latin American foods.


[Read More …]

Denver café makes Bon Appétit’s list of top 50 nominees for America’s Best New Restaurants

Bon Appétit released its top 50 nominees for America’s Best New Restaurants today, and one — yes, even with all of our rapid-fire restaurant openings, we only scored one spot on the list — Denver restaurant made the cut.

Call is Bon Appétit’s champion, a tiny, all-day café that opened in RiNo last December. It’s there to fulfill all of your stomach’s needs, from early morning (we gushed over its crave-worthy pork and fried egg sandwich late last year) to nighttime unpronounceable meals like aebleskiver (Danish pancake balls — Call’s are made with lardo and porcini mushrooms) to cocktails in super-boozy, cleverly-named categories like “Call Your Ex.”

Call is one-half of the Beckon|Call concept (get it?). Beckon, which is shooting for a November opening, will be Call’s fancier, tasting menu-only sister restaurant, located right next door.

Last year, we had two restaurants on the BA list: Annette and Denver Central Market. (The latter isn’t really a restaurant, but whatever.)

The magazine will narrow the 50 nominees down to the final 10 Best New Restaurants on August 14.

Call: 2845 Larimer St., Denver, 303-954-0230; call-denver.com


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Meow Wolf spending big on local artists ahead of Denver installation’s 2020 launch

Meow Wolf, the for-profit artist collective that runs a wildly popular immersive installation in Santa Fe, is rapidly expanding across the country with projects in various cities, including its planned four-story, 90,000-square-foot complex at the junction of the Interstate 25, Colfax Avenue and Auraria Parkway viaducts in Denver.

But while that project, just west of downtown Denver at 1338 First St. in Sun Valley, continues taking shape, Meow Wolf officials are already planning their long-term presence in Denver — and not simply because they signed a 20-year, $60 million lease.

Suspect Press, a five-year-old literary and arts magazine based in Denver’s Capitol Hill neighborhood, this week announced a $125,000 grant from Meow Wolf to fund the magazine’s operations and create a marketing partnership with Meow Wolf in advance of its permanent Denver installation, scheduled for 2020.

“It’s definitely a business decision in the sense that we want to have good exposure with certain demographics,” said Vince Kadlubek, Meow Wolf’s CEO who came of age, in part, by going to underground shows at Denver’s Rhinoceropolis art-and-music venue. “We want to activate creative communities with co-opting them, and this also allows us to get to know more people and build relationships that we’re going to need in the next couple years to make the Denver project happen.”

“Meow Wolf has made it pretty clear that they love Suspect Press and what we do, and they want us to continue doing that — just with them,” said Denver journalist and author Josiah Hesse, who edits Suspect Press.

Hesse had plotted the release party for his second novel, “Carnality: Sebastian Phoenix and the Dark Star,” well before Meow Wolf’s money came into the picture. But the event, taking place at the Tattered Cover’s East Colfax Avenue store on Aug. 3, is indicative of the kinds of things he’d like to do with the backing of Meow Wolf.

The event is also an experiment for the Tattered Cover, according to co-owner Len Vlahos: the book store’s first-ever after-hours, ticketed book party to include free beer from Ratio Brewing and performances including readings by Hesse and others, music from Esmé Patterson and DJ Erin Stereo, emceeing from Pussy Bros.’ comic Christie Buchele, and a surprise musical guest.

“We’re excited to try it, and excited to be partnering with Josiah and Suspect Press on it,” Vlahos said via email.

The Suspect Press grant is only the latest example of Meow Wolf’s marketing partnerships with arts organizations and events, which allows the compnay to establish a presence in Denver without having any in-house programming or even a physical space to visit.

And there are more on the way, Kadlubek noted.

In addition to the $125,000 Suspect Press grant — which covers a two-year period and includes subcontracted projects outside of the magazine and its book publishing division — Meow Wolf has lent its money and logo to the Temple Tantrum block party (Sept. 1-2), the “Special Guest” art exhibit at the Denver Performing Arts Complex, Colorado Black Arts Festival, Denver Zine Fest, Denver Independent Comics & Art Expo (DiNK), Sun Valley Days and the Latino Cultural Arts Center, a planned cultural complex that will become Meow Wolf’s neighbor in Sun Valley.

Meow Wolf has been praised for transforming cultural spaces and attracting tourism to Santa Fe, and its potential to change the economic fortunes of Denver artists is similarly promising. Year-to-date, Meow Wolf has spent about $250,000 in sponsorship and marketing projects in Denver, Kadlubek said. Over the course of the next 2 1/2  years, it plans to spend another $250,000 to $500,000 here.

RELATED: SANTA FE’S DELIRIOUSLY POPULAR ART COLLECTIVE LANDS IN DENVER WITH PERMANENT INSTALLATION

The success or failure of those initiatives here will likely help guide future campaigns in other cities.

“Right now we do a ton in Santa Fe, and New Mexico in general, with social-impact initiatives. And we’ve just started that process in Las Vegas,” Kadlubek said. “We’ve also got our DIY Fund, which any alternative-arts and music spaces across the country can apply for.”

The DIY Fund last year offered $100,000 to arts organizations in the wake of the fatal Ghost Ship fire in Oakland, Calif., which led to a crackdown on underground spaces across the country. The DIY Fund will launch its next round by the end of this summer, Kadlubek said, just before Meow Wolf announces its “responsibility strategy” for Denver in September.

“We pride ourselves on authentic dialogue, and we haven’t hidden from the conversations that have come up since our announcement of the Denver project,” Kadlubek said. “It’s important to note that our agreement with Suspect Press includes zero creative control over what Suspect does. We have no interest in changing that voice because that would be counter-productive to the thing that we love. We’re just trying to walk the walk.”

The funding comes at a crucial time for Suspect Press, Hesse said, even as the magazine weaned itself off of initial support from restaurateur Daniel Landes. (Suspect Press’ offices are still located above City O’ City, the vegetarian eatery/bar he once owned Capitol Hill.)

“The (‘Carnality’) event is more ambitious than anything we’ve ever done before, but it’s definitely where we’re headed,” Hesse said. “Our primary goal has always been to make more money for our contributors while also putting out a (great) magazine. But now with Meow Wolf we can inject some of that into the literary and arts community around town as well.”

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Double amputee summits Manitou Incline, Pikes Peak on hands to find inner strength

Trigg Labs Is Still Going Strong, Breaking Ground After 29 Years

In the highly competitive pleasure products sector, companies that withstand the test of time are also companies that aren’t afraid to change with the times — and one such company is Trigg Laboratories.
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Ask Amy: Challenging daughter needs to learn to “Bounce”

Monday, July 30, 2018

Retailers Forecast Toy Trends for Summer 2018 and Beyond

The sex toy market has come a long way in recent years. Sex toys are enjoying a lot more mainstream exposure than they did in the past and are driving the demand for more unique product designs and functionality. From the frontlines in the world of retail, store operators and distributors say that they are seeing a growing demand for high-end sex dolls, clitoral stimulators and rechargeable device. Here are some of the hot product trends to look out for this summer and beyond.
[Read More …]

Cold Crush team opening new nightclub and restaurant concept in Ballpark neighborhood

Almost nine months after hip-hop club Cold Crush was evicted from its location in RiNo, its owners are finally ready to make their return to Denver’s nightlife scene.

In August, Cold Crush’s Brian Mathenge will team up with Curtis Club owner Scott Bagus to open Rock Steady, a new restaurant/nightclub concept set to take over Curtis Club’s spot at 2100 Curtis St.

Mathenge and Bagus signed a 10-year lease on the space on Monday, but it isn’t wasting time: Rock Steady plans to launch a soft opening on Aug. 9 and a grand opening Aug. 16.

Though it will serve as a spiritual successor to Cold Crush, Mathenge stressed that Rock Steady will be a true collaboration with Bagus, whose Curtis Club favors antler-wreathed overhead lights and an antique Wurlitzer jukebox over DJ decks and strobes.

“(Bagus) didn’t want a Cold Crush and I didn’t want a Curtis Club,” Mathenge said from a seat on the venue’s patio. “We decided to create a new concept to make both of us happy.”

“We want to create a multicultural, inclusive space that’s safe for everybody with a big focus on art,” Bagus added.

Cold Crush’s iconic murals will return to Rock Steady, along with Sunday parties and DJs. But during the day, the emphasis will lay on its soul-food restaurant, offering staples such as catfish, mac and cheese, fried chicken and meatloaf. The menu will resemble what’s offered at Tom’s Kitchen — “but better,” Bagus said.

Another big difference: According to Mathenge, Rock Steady will have roughly twice the usable space as Cold Crush had.

Much of Cold Crush’s staff will return to realize Rock Steady. Tessa Hibbard will serve as the club’s GM; Musa Bailey returns as the director of art; and Eric Cunningham will be the club’s talent coordinator.

The future of Cold Crush has been uncertain for the last year and a half. In October 2016, Mathenge signed a lease renewal on the club’s space at 2700 Larimer St. Days later, Denver rapper Tyrone Adair Jr. was fatally shot outside of the club, which spurred the city to temporarily suspend its liquor license and slap it with a public nuisance notice.

Last year, Mathenge discovered that his landlord, Poppyseed LLC, had not signed the lease renewal, voiding the contract. Mathenge successfully fought to extend Cold Crush’s lease in RiNo through November 2017.

“As far as any negative things anybody would like to say about me or Cold Crush, my biggest thing is learning from our mistakes,” Mathenge said. “Life’s about learning experiences and we’ve learned so much. If we take the positives and join them with Scott’s business knowledge to create a safer and better environment, we’re going to succeed.”

With a similar hug of an outdoor patio wrapping its corner location — Cold Crush was at 2700 Larimer; Rock Steady is located at 2100 Curtis St. – and most of its team still behind it, Rock Steady already has the look of Cold Crush. When it opens next month, it can only hope its fans will return to help it nail down the club’s feeling.

“As far as Cold Crush 2, I don’t think there can ever be such a thing,” Bailey said. “But it’s not the space that matters — it’s the people.


[Read More …]

Cold Crush team opening new nightclub and restaurant concept in Ballpark neighborhood

Almost nine months after hip-hop club Cold Crush was evicted from its location in RiNo, its owners are finally ready to make their return to Denver’s nightlife scene.

In August, Cold Crush’s Brian Mathenge will team up with Curtis Club owner Scott Bagus to open Rock Steady, a new restaurant/nightclub concept set to take over Curtis Club’s spot at 2100 Curtis St.

Mathenge and Bagus signed a 10-year lease on the space on Monday, but it isn’t wasting time: Rock Steady plans to launch a soft opening on Aug. 9 and a grand opening Aug. 16.

Though it will serve as a spiritual successor to Cold Crush, Mathenge stressed that Rock Steady will be a true collaboration with Bagus, whose Curtis Club favors antler-wreathed overhead lights and an antique Wurlitzer jukebox over DJ decks and strobes.

“(Bagus) didn’t want a Cold Crush and I didn’t want a Curtis Club,” Mathenge said from a seat on the venue’s patio. “We decided to create a new concept to make both of us happy.”

“We want to create a multicultural, inclusive space that’s safe for everybody with a big focus on art,” Bagus added.

Cold Crush’s iconic murals will return to Rock Steady, along with Sunday parties and DJs. But during the day, the emphasis will lay on its soul-food restaurant, offering staples such as catfish, mac and cheese, fried chicken and meatloaf. The menu will resemble what’s offered at Tom’s Kitchen — “but better,” Bagus said.

Another big difference: According to Mathenge, Rock Steady will have roughly twice the usable space as Cold Crush had.

Much of Cold Crush’s staff will return to realize Rock Steady. Tessa Hibbard will serve as the club’s GM; Musa Bailey returns as the director of art; and Eric Cunningham will be the club’s talent coordinator.

The future of Cold Crush has been uncertain for the last year and a half. In October 2016, Mathenge signed a lease renewal on the club’s space at 2700 Larimer St. Days later, Denver rapper Tyrone Adair Jr. was fatally shot outside of the club, which spurred the city to temporarily suspend its liquor license and slap it with a public nuisance notice.

Last year, Mathenge discovered that his landlord, Poppyseed LLC, had not signed the lease renewal, voiding the contract. Mathenge successfully fought to extend Cold Crush’s lease in RiNo through November 2017.

“As far as any negative things anybody would like to say about me or Cold Crush, my biggest thing is learning from our mistakes,” Mathenge said. “Life’s about learning experiences and we’ve learned so much. If we take the positives and join them with Scott’s business knowledge to create a safer and better environment, we’re going to succeed.”

With a similar hug of an outdoor patio wrapping its corner location — Cold Crush was at 2700 Larimer; Rock Steady is located at 2100 Curtis St. – and most of its team still behind it, Rock Steady already has the look of Cold Crush. When it opens next month, it can only hope its fans will return to help it nail down the club’s feeling.

“As far as Cold Crush 2, I don’t think there can ever be such a thing,” Bailey said. “But it’s not the space that matters — it’s the people.


[Read More …]

The eclectic Rebel Restaurant is closing Aug. 4. Owners blame on-going construction on Brighton Boulevard.

Rebel Restaurant off Brighton Boulevard and Wynkoop Street will be closing its doors Aug. 4 after about three years of business, co-owner and chef Bo Porytko said.

Porytko said the closure is “100 percent” a result of nearby construction, which he said cut business nearly in half, just as the restaurant’s owners were preparing to begin paying off their investors. The restaurant opened in July 2015.

“It wasn’t just the fact that they made it harder for us to do business,” Porytko said. “They also raised our taxes by about $1,000 a month and we were basically paying for the thing that was killing us.”

The restaurant is known for its eclectic mix of unusual dishes, with influences from Asia, Eastern Europe and American regions. Though the menu changed at least once a month, a few staples remained constant: the pierogi of the day, as well as a meal of pickled vegetables, beef jerky and a half-pig-head bossam served with butter lettuce and rice.

The building has been purchased by jazz-club Nocturne, whose owners plan to convert the space into a more casual “punk rock” style restaurant, Porytko said.

Meanwhile, Porytko said he and Dan Lasiy — co-owner and chef — plan to take a break from the restaurant business following the closure of Rebel.

“We haven’t really been able to leave for the last three years and we’re going to take a mental health break,” Porytko said. “We don’t have any definitive plans but ever since we announced we’re closing, we’ve had an outpouring of support so I don’t think it’ll take long to figure out our next project.”


[Read More …]

Free guacamole at Chipotle Tuesday in honor of National Avocado Day

This is not a drill: Chipotle Mexican Grill is offering free guacamole Tuesday in honor of National Avocado Day. I repeat, this is not a drill.

“Our fresh, homemade guacamole has a massive fan following,” said Chris Brandt, chief marketing officer at Chipotle, in a statement. “We want to show our love for the avocado and reward our customers’ guac obsession.”

There are some hoops to hop through if you want the delicious guac goodness.

  • The free guac comes with an entree purchased either online or through the app. It doesn’t work with in-store purchases.
  • To claim the guac, add it as either an add-on, side item or a regular order of chips and guac. Then at checkout, enter the coupon code AVOCADO.
  • You can get just one free guac per person and can’t combine it with other coupons, promotions or special offers.

[Read More …]

The eclectic Rebel Restaurant is closing Aug. 4. Owners blame on-going construction on Brighton Boulevard.

Rebel Restaurant off Brighton Boulevard and Wynkoop Street will be closing its doors Aug. 4 after about three years of business, co-owner and chef Bo Porytko said.

Porytko said the closure is “100 percent” a result of nearby construction, which he said cut business nearly in half, just as the restaurant’s owners were preparing to begin paying off their investors. The restaurant opened in July 2015.

“It wasn’t just the fact that they made it harder for us to do business,” Porytko said. “They also raised our taxes by about $1,000 a month and we were basically paying for the thing that was killing us.”

The restaurant is known for its eclectic mix of unusual dishes, with influences from Asia, Eastern Europe and American regions. Though the menu changed at least once a month, a few staples remained constant: the pierogi of the day, as well as a meal of pickled vegetables, beef jerky and a half-pig-head bossam served with butter lettuce and rice.

The building has been purchased by jazz-club Nocturne, whose owners plan to convert the space into a more casual “punk rock” style restaurant, Porytko said.

Meanwhile, Porytko said he and Dan Lasiy — co-owner and chef — plan to take a break from the restaurant business following the closure of Rebel.

“We haven’t really been able to leave for the last three years and we’re going to take a mental health break,” Porytko said. “We don’t have any definitive plans but ever since we announced we’re closing, we’ve had an outpouring of support so I don’t think it’ll take long to figure out our next project.”


[Read More …]

Q&A: iWantEmpire Artists Rule a Vast Kingdom

iWantEmpire wants it all. So do its iWantClips artists. There is a fire in their eyes, an edgy swagger and a devil-may-care dare to their step, because theirs is not a kingdom that has ruled for centuries, resting on its laurels and supping on grapes as they recline on well-worn thrones. Theirs is a rebellious crusade, taking on all comers and lighting legacies on fire to seize the crown.
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Free guacamole at Chipotle Tuesday in honor of National Avocado Day

This is not a drill: Chipotle Mexican Grill is offering free guacamole Tuesday in honor of National Avocado Day. I repeat, this is not a drill.

“Our fresh, homemade guacamole has a massive fan following,” said Chris Brandt, chief marketing officer at Chipotle, in a statement. “We want to show our love for the avocado and reward our customers’ guac obsession.”

There are some hoops to hop through if you want the delicious guac goodness.

  • The free guac comes with an entree purchased either online or through the app. It doesn’t work with in-store purchases.
  • To claim the guac, add it as either an add-on, side item or a regular order of chips and guac. Then at checkout, enter the coupon code AVOCADO.
  • You can get just one free guac per person and can’t combine it with other coupons, promotions or special offers.

[Read More …]

Ask Amy: Grandma might be drinking again

Saturday, July 28, 2018

Carrie Fisher’s next “Star Wars” appearance to feature unreleased footage

LOS ANGELES (CNS) – The brother of Carrie Fisher responded gratefully today to the news that the late actress will appear in the next “Star Wars” movie.

“I couldn’t be more personally thrilled and happy that our Carrie will reprise her role as Princess Leia in the new and final `Star Wars Episode IX,’ using previously unreleased footage of her shot for ‘Star Wars: The Force Awakens,”’ Todd Fisher said. “As we, her family, as well as her extended family of fans around the world so believe, Carrie’s Princess Leia is forever entrenched in the franchise and her indelible presence is fundamental to the film. J.J. Abrams understood Carrie’s iconic role, and he has masterfully re-crafted this final entry to include this unused and very last footage of Carrie ever taken, without resorting to CGI or animatronics. Our family and her fans will look forward with great anticipation for this one! Her force will forever be with us!”

Abrams, who directed 2015’s “Star Wars: The Force Awakens” and will direct the new film, announced the casting news Friday.

“We desperately loved Carrie Fisher. Finding a truly satisfying conclusion to the Skywalker saga without her eluded us,” Abrams said in a statement. “We were never going to recast, or use a CG character.”

The next entry in the Star Wars saga, which doesn’t have an official title yet, is scheduled for release in December 2019.

Fisher, who was best-known for playing Princess Leia in the “Star Wars” film series but was also an accomplished screenwriter and author, died Dec. 27, 2016, at age 60, a day before the death of her mother, actress Debbie Reynolds, at age 84.


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Group aims to revive Colorado National Monument amphitheater

There was a time you set up your camp, ate your dinner and headed to the campfire talk. It might include a park ranger’s chat about local plants and wildlife or a slide show featuring area landscapes. Then you walked back to camp and tucked in for the night, falling asleep under a starry sky.

It’s been decades since the days of the campfire talks at Colorado National Monument, which started to sunset in the 1990s, but the monument and its fundraising arm, the Colorado National Monument Association, want to restore the place where the magic happened, bringing the amphitheater back to its original luster.

The group is launching a campaign to raise $500,000 through grants and community fundraising to refurbish the amphitheater, its seating area and trails.

The amphitheater is located in a clearing of pinyon pine and juniper trees between the park’s Saddlehorn Campground and a picnic area near the visitor center. An asphalt trail leading to the amphitheater has seen better days, and is now separated and cracked in spots. Red clay sediment and rocks have filled some culverts under the trail. The trail’s grade is too steep to navigate with a wheelchair and likely too bumpy for elderly guests. Wooden benches with seating for up to 250 people rest in a half-circle around the amphitheater, but the seats are bleached out and deeply cracked after years in the hot sun.

But the silence — save for bird calls and the rustle of wind in the trees — high above the Grand Valley is stunning.

“I never get tired of the views up here,” Michael Paxson, executive director of the Colorado National Monument Association, said on a recent tour of the site. “It’s just a shame not to utilize this space.”

Before any work gets underway, the monument must perform a study to determine whether it must reconstruct the area to keep with its historical significance or if can change the nature of the shed-like amphitheater. The infrastructure was created during “Mission 66,” a 10-year time frame between 1956 and 1966 when the nation focused on boosting infrastructure in national parks.

The monument hopes to use $380,000 of renovation dollars for trail work, widening the paths to 4 feet. The remaining dollars would be used to upgrade the benches and on other amphitheater improvements.

After the area is revitalized, it can serve as a spot for weddings, concerts or other outdoor gatherings, creating a possible revenue source for the park, monument Superintendent Ken Mabery said. “This has been mothballed because we just don’t have the funds for upkeep,” he said.

The monument still is seeking funds to tackle a long list of general deferred maintenance projects, so the partnership with the Colorado National Monument Association can help jump-start some other projects that fell off the park’s priority list. Plans for a visitor center near the east entrance to the monument have been tabled as the park lacks funding for that endeavor.

“We can get things done through that public-private partnership,” Mabery said.


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WIA Profile: Taylor Means

Each month, industry news media organization XBIZ spotlights the career accomplishments and outstanding contributions of Women in Adult. WIA profiles offer an intimate look at the professional lives of the industry’s most influential female executives.
[Read More …]

Apartment construction in Denver outpacing national trend

Man bites dog: North Koreans eat dog meat to beat the heat

Man bites dog: North Koreans eat dog meat to beat the heat

Ask Amy: Single senior looks for alternatives to Internet matching

Punch List: Time to enjoy the fruits — or vegetables — of your labor

Right now is the perfect time for gardeners and anyone who enjoys being outdoors to relish all things summer. Gardeners delight in seeing golden yellow masses of Black-eyed Susans while waving wands of purple lavender grab your attention. Western slope fruit has been abundant this summer — tasty fresh cherries, apricots and peaches are within easy reach on grocery shelves and at farmer’s markets. In home gardens, green beans, peppers and zucchini are coming on so fast it’s almost hard to keep up. Some gardeners have already savored their first tomato sandwich of the season.

Easy Summer Chores

• Freshen or replace dead or tired looking plants growing in containers with new plants — many may be on sale at garden centers. Look for grasses and cannas for vertical interest. For filler plants look for blooming annuals like geraniums and dahlias and perennials that will bloom into fall—coreopsis and rudbeckia.

• Don’t forget to care for indoor houseplants. Treat them with an overhead shower to clean off the foliage. Place a gravel tray covered with water under plants to increase humidity and keep them happy while you’re on vacation.

• As some welcome moisture arrives it’s a good time to clean and sharpen mower blades.

• Renew mulch around vegetables to maintain cool soil temperatures and keep down weeds. Chemical-free grass clippings are free and accessible. Harvest vegetables daily as needed.

• Focus watering tomatoes on the surrounding soil at the base of the plant—not the leaves. Remove suspected diseased lower leaves (ones that look spotted, yellowed or turning brown). Wear gloves when pruning and sterilize pruning shears with rubbing alcohol between cuts.

• Protect winter squash and pumpkins from moist soils and rot by placing them on small pieces of wood, cardboard, or soaped and rinsed meat trays from the grocery store.

• Peppers can be harvested when small — three to four inches in length. Red or other colored peppers need more time on the vine to turn, but it is okay to harvest them while green. Wear gloves when harvesting hot peppers. Store harvested peppers up to ten days in the refrigerator in clean, perforated plastic bags.

• Those white and pink flowers growing on arrow-shaped leafy vines are pretending to be cute. Those vines are bindweed in bloom. Get after them while they are easy to identify. Pull the vine often to reduce its energy. Herbicides may work, but they take years of application and great care in applying near desirable plantings. Keep pulling gardeners!

More Herbs Please

• Grow and multiply herbs for indoor growing or outdoor planting.

• Cut the top six to eight inches from the tip of a healthy, soft-stemmed plant—mint, lemon balm, basil and stevia. Remove all lower leaves.

• Woody plants like oregano, sage, thyme and rosemary will root in water too, but use the newest growth, older stems may not root well. If the herb is flowering, remove the flowers first.

• Cut stems in a clean jar and fill to just under the top leaves. Use tap water that has sat out overnight to allow the chlorine to evaporate. Filtered and spring water work too.

• Place in indirect light and change water every day or two.

• Keep the plants in water and use new leaves that grow, or after several roots have formed (days to weeks) transplant new cuttings into sterile potting soil and transplant outside when weather cools off later in the summer. Annual herbs that won’t survive the winter include basil, stevia and tender rosemary.

Disease Watch – Powdery Mildew

• Powdery mildew is easy to recognize — leaves or entire plants that look covered or spotted with gray to white powder. It often shows up mid to late summer on lilacs, grapes, phlox, Virginia creeper, roses and squash plants. Young, more succulent growth is more prone to powdery mildew than older leaves.

• Incidence of powdery mildew is more dependent on high humidity than the presence of water on leaves. It can be severe in warm, dry climates.

• The mildew are fungal threads that only grow on the plant surface, not in the plant tissue. The fungus is host specific. It looks awful and most gardeners want to prevent it or make it go away.

• Proven cultural controls include avoiding late summer applications of nitrogen fertilizer which leads to more leaf growth and susceptibility. Avoid overhead watering to reduce high humidity levels and remove and destroy severely affected leaves (do not compost). Reduce plant crowding to improve air circulation and in the future plant powdery mildew resistant plants and seeds.

• Proven chemical controls include applying sulfur, neem oil, and potassium bicarbonate. Always read package instructions for application and never spray on windy days or when bees or other beneficial insects are present. Combining cultural and chemical controls is the most effective approach to preventing and battling powdery mildew.

• Home-made recipes generally call for one tablespoon of baking soda and a half to one teaspoon of oil or liquid soap to one gallon of water. Use caution with home-made solutions and first test a small area of the plant for possible damage or burning before spraying the entire plant. Always spray when beneficial insects are not in the area.

Betty Cahill speaks and writes about gardening in Colorado. Visit her at http://gardenpunchlist.blogspot.com/ for more gardening tips


[Read More …]

Friday, July 27, 2018

Denver Premium Outlets will feature Calvin Klein, Tommy Hilfiger shops when it opens in Thornton

Cherry Creek residents unhappy with planning leading up to mutlti-day festival, street closure

You can climb this 14er without seeing a soul until the summit if you’re experienced enough

If you’re a 14ers finisher or a filthy casual, the chances are high you’ve done Quandary Peak. But stay with me here because there’s more than one way to climb this cat.

Quandary’s popularity is easy to figure. It’s near Breckenridge, so it’s close. There’s a trail all the way to the top, and that trail is only 3 miles long, so it’s relatively easy (notice I say “relatively,” an important distinction that I’ll get to later). There’s a crowd, and whether you consider that a good or bad thing (or, if you’re like me, you see both sides), not only does that make it almost impossible to get lost, but there’s help along the way if you get hurt.

So why would I climb it on July 4, when I’ve already finished all the 14ers? Well, because of the West Ridge.

One of the problems with doing a ridge, and not a much easier trail, is once you’re on the ridge, you’re probably committed to it. There’s no going back, in other words, and a ridge is one of the worst places to be if lightning is in the air.

As with any ridge, route-finding is much more of an issue than a trail — duh — but you should be able to follow a climber’s path most of the way to the start. If you ever lose your way, something that’s easy to do, look for cairns, small piles of rock left by other climbers to tell you the best way to go.

Read more at The Greeley Tribune.


[Read More …]

Trademark Protection for Goods vs Services

In the rapidly evolving adult industry today, companies that have traditionally offered web services, such as XXX movies or cams, are now crossing over to offer pleasure products as well. Take a look, for example, at Pornhub, which is known for its tube site, and has now launched its own line of sex toys.
[Read More …]

Ask Amy: Long marriage now seems thoroughly broken

Dear Amy: I’ve been married for more than 30 years, through good times and bad.

Right now times seem bad.

My husband has been retired for eight years from his job as a local trucker. He mostly worked nights.

When he was working, he blamed his bursts of anger on a lack of sleep. Well, many years post-retirement, he still has outbursts of swearing and yelling.

Back in the day, I would engage in the confrontations. Then when I was about 40, I made a decision that I just didn’t want to fight anymore. Instead, I disengage. Adults should be able to have conversations without shouting and cursing.

I told my husband that I don’t feel loved, and I don’t even feel liked. Therefore, I’m not interested in having sex with him, because he doesn’t seem to love — or even like — me. He has not confirmed or denied — or disclosed — his feelings about me.

There have been occasions, when I’ve been drinking, when we have had sex, which I do not remember in the morning. What would you call that?

— Wondering

Dear Wondering: I would call that either blackout drinking (or a date rape drug), accompanied by sexual assault; or (possibly) a psychological phenomenon called dissociation.

Dissociation is how some people cope with trauma — by basically detaching themselves from reality.

This is an armchair guess of mine (I’m not a psychologist), but if you are dissociating, it could have started with your (healthy) choice years ago not to engage in your husband’s rages. Dissociation is an extreme form of detachment.

If your drinking isn’t causing you to black out and have memory lapses, then it’s possible that you are reacting to your sexual experiences with someone you don’t love (or even like) by basically blocking out the whole episode.

If you are drunk or drugged, you cannot legally consent to sex. I assume the same standard applies to psychological injury or impairment. Your relationship with your husband seems to be thoroughly broken. It would be best for you to part, unless or until you two figure out how to communicate peacefully. And obviously, you should take an honest look at your alcohol consumption.

Dear Amy: I just received an invitation to a friend’s wedding.

The marrying couple is requesting that all of their guests bring a potluck dish to share at the reception.

This is not a small family wedding! My first thought was that they could not afford a caterer; however, they are providing both a sandwich bar and an open alcohol bar.

I don’t understand the reasoning. Does the dish count as my gift, or is the couple expecting both?

I won’t even get into the food safety issues! Is this a new thing?

— Confused

Dear Confused: I wonder if there is a marrying couple brave enough to host a “throw-back” wedding — where the reception consists only of sparkling drinks and cake — and guests sip, sup, enjoy and go home? Modern weddings have become festivals.

With an open bar, your friends seem determined to get their guests good and drunk. For the money they are spending on alcohol, they could instead buy a few salads for their guests to enjoy along with the sandwiches.

I don’t think “potluck” weddings are a huge trend, but they do happen. For hosts to throw one successfully, they should put a lot of thought, planning and effort into it — giving guests some direction, cuisine-wise, asking guests to provide ingredient lists, and providing the means to keep hot foods hot and cool foods cold. They should also provide designated help to take in food as guests arrive, set it out and then take away and wash empty containers.

You should not count on any of this happening.

If you decide to attend this wedding, yes, you should bring a dish to share. In terms of the food safety risk, you should always try to find out exactly what you are eating, and if in doubt, only eat my Aunt Lena’s molded green salad. It contains both pineapple pieces and marshmallows!

No, your potluck offering does not “count” as your wedding gift.

Dear Amy: “Worried Dad” described his son-in-law, a physician, as being increasingly absent-minded and accident-prone.

I have ADHD, and much of what was described in this letter would apply to me. People with ADHD are often misdiagnosed.

— Reader

Dear Reader: Many readers added their speculation to my own. My concern was that this man’s symptoms seemed to be getting worse.


[Read More …]

Thursday, July 26, 2018

Denver’s most popular Lyft destinations this summer include concert venues, bars

Active-duty military, veterans get free admission to Colorado state parks in August

Colorado Parks and Wildlife is offering a free pass to all 41 state parks for the month of August to anyone who is an active-duty service member or veteran.

“There is no easy way to thank our military members for their selfless service…,” CPW Area Wildlife Manager Kris Middledorf said in a statement. “We wouldn’t have these beautiful public lands, rivers and lakes to enjoy had it not been for the sacrifice of so many generations of veterans and current active duty service members.”

To get the free pass for your rear-view mirror, just bring proof of military service to any CPW office or state park. The agency accepts Veterans Affairs medical cards, state issued identification cards with the veteran seal on it, active or retired military identifications, DD Form 2, DD214 or DD Form 2765.

“If you are already in the CPW system as a military member or veteran, no further proof is necessary,” according to the release. “To verify your service in our system, please feel free to reach out to any CPW office.”

The pass gives everyone in the vehicle with the service member free admission.

“We also recognize that it goes beyond the individual service member or veteran,” Middledorf said. “It also includes the spouses and children who spend their lives supporting their family members.”


[Read More …]

With David Keegan at the Helm, Adam & Eve Franchising Sees Rapid Growth

During his eight years as general manager of Adam & Eve Franchising Corporation (AEFC), David Keegan has watched Adam & Eve’s retail division expand considerably.
[Read More …]

Pioneering Distributor Nalpac Forges Ahead Under New Ownership

In 2017, Nalpac — one of the most long-running adult toy distributors in the U.S. — made a major announcement: the Michigan-based company had been acquired by Craig Capital, LLC, a private equity firm owned by brothers Steve and Andrew Craig.
[Read More …]

Ask Amy: Student struggles with neighbors’ racist assumptions

Dear Amy: I’m a college student from the suburbs of San Francisco. I’ve been attending college in New York.

My best friend from school is coming to visit me this summer, and I couldn’t be more excited! But, excitement aside, I do have concerns.

In a time where people of color, especially men, are having the police called on them for everything from waiting for a friend in Starbucks to taking a nap in a common area of a dorm building, I am worried about my neighbors’ potential reaction to a man of color showing up in their predominantly white suburb.

I have toyed with the idea of making a post on Nextdoor.com (a neighborhood social media site) asking people to think twice before panicking, should they see my friend walking down the street, as he belongs there as much as they do, but I know my county prides itself on being a liberal and progressive area, and I don’t want to insult anyone.

I don’t want to upset my community by accusing them of racist behavior I have never witnessed, but I am aware of incidents taking place in similar communities.

I do not know what to do to offend as few people as possible, while still trying to make sure my friend feels safe and welcome in the place I call home.

Your suggestion?

— Toeing the Line

Dear Toeing the Line: In recent neighborhood news, “neighbors” in a community similar to yours called the police because they saw an African-American firefighter (in uniform) performing a safety inspection in the neighborhood. The firefighter’s white (female) colleague said that in the future, she would accompany him on neighborhood sprinkler checks, basically for his own safety.

You should start this process by notifying your friend that your neighbors are somewhat likely to “panic” and call the police if he is bold enough to walk through the neighborhood while also being black.

Strangely, you seem to worry more about offending your neighbors by challenging their lofty notions of themselves than you do about the risk posed to your friend if he walks through your neighborhood alone.

I have two suggestions: Challenge your neighbors out loud to actually let a black man — any black man — walk through the neighborhood unchallenged, not because he is your special guest, but because he is a human being walking down a sidewalk.

Also, be completely honest with your friend about the kind of community he would be visiting, and the physical or psychological annoyance (or worse) he could face, simply by being there.

Dear Amy: Last weekend, my sister and I (who both live out of state with our young families) surprised my parents and one of my sisters with a visit to our hometown.

After the weekend was over, one of my father’s sisters sent a private message stating how disappointed she was to be left out. She said we should also travel to see her when we’re in our home state.

Between them, my parents my eight siblings! We try to see them at large family events (Christmas) when we can see everyone at the same time, but frankly our time is precious, and this isn’t how I want to use it.

I feel like this violates boundaries, which my own parents struggle to respect.

I want to respond to her letting her know I acknowledge her feelings, but the family is too large to accommodate these types of requests. Do you agree? It is also possible her late-night message was written under the influence.

— Guilt Trip in WI

Dear Guilt Trip: You don’t state the wording your aunt used, but from your reporting, here’s how I interpret her message: “I miss you! I’m so sorry I didn’t get to see you! I wish you had also traveled to see me.”

Is this boundary-crossing? I don’t think so.

You need only respond: “I’m sorry we didn’t get the chance to visit! But please remember that we have eight aunts and uncles, and these visits home are stretched so thin. Looking forward to Christmas!”

Dear Amy: “Many Times Ghosted” told of a painful situation caused by her longtime friend who was unresponsive to her attempts at contact.

In addition to your suggestion that the friend might be in an abusive relationship, she might also be suffering from depression. I’m glad you suggested that “Ghosted” should continue to keep the friendship door open.

— Grateful

Dear Grateful: Yes, people with depression do tend to pull away from relationships. Thank you.


[Read More …]

Wednesday, July 25, 2018

Grandoozy festival announces local food lineup to match A-list headliners

Grandoozy festival announces local food lineup to match A-list headliners

Recycled sunglasses that keep fishing nets out of the ocean debut at Denver Outdoor Retailer

For Costa sunglasses chief executive Holly Rush, it was love at first sight. Her company markets the seaside lifestyle. Bureo is a California company with operations in Chile that recycles fishing nets to alleviate the growing problem of plastic in the planet’s oceans.

Rush met the Bureo folks two years ago at the Outdoor Retailer show in Salt Lake City. The product of their resulting partnership — Costa’s “Untangled Collection” — debuted at OR this week in downtown Denver.

“This has literally been like raising a child,” Rush said. “The baby has been born, but there was so much passion in the process and so much heart on wanting to bring this story to life in the right way.”

Bureo collects worn-out fishing nets from operations on the Chilean coast and has them shredded in Santiago. The resulting material is melted and extruded into pellets, which are then sent to other companies to make products that range from furniture to skateboards. The benefit to Costa was obvious.

“It was a Eureka moment,” said Rush, whose company is headquartered in Daytona Beach, Fla. “I think what these guys are doing is a real human interest story. For us it was a way to tell our story on a bigger stage and to do it with a great partner who cared about what we did. It was kind of a match made in heaven.”

Last year Bureo recycled 100 tons of fishing nets that otherwise might have been discarded in the ocean or burned on the beach. They collect the nets from a range of Chilean fishing operations, from large commercial companies to small syndicates.

“It’s partners like Costa that are allowing us to take this to the next level,” said Bureo co-founder Ben Kneppers, who has a background as an environmental consultant. “Instead of just making a few small products of our own, we can partner with a really established brand that shares the same values and has a responsible supply chain to work with us to utilize a lot more material.”

Ten percent of ocean plastic is discarded fishing gear, Kneppers said. It is four times more harmful than all other forms of ocean plastic put together, he said.

“Although it’s statistically 10 percent of ocean plastic, it’s actually the most harmful form due to its ability to continue to trap and degrade marine life and marine ecosystems,” Kneppers said. “It will continue to ‘fish’ — they call it ghost fishing — after it’s been discarded. When it comes in contact with any type of natural ecosystem like a reef, it will tear at it until it completely degrades.”

Humanscale, a New York furniture company, makes “Smart Ocean” chairs that incorporate two pounds of Bureo’s recycled plastic in each piece. Carver makes skateboards from Bureo plastic. Jenga makes a board game. Patagonia is a partner.

In the case of Costa, the recycled plastic pellets are shipped from Chile to Italy, where the frames are made. Like Henry Ford’s Tin Lizzies of the early 1900s, you can have any color frame as long as it is black. There are four different frame styles, though.

“For us, the big win is when a brand like Costa recognizes what we’re doing and they’re actually able to take the material and use it in their supply chain,” said another Bureo co-founder, David Stover. “It’s not a one-off gimmicky recycling project, it’s a supply-chain solution.”


[Read More …]

Restaurant Review: There’s nothing glamorous about Maddie’s on Downing — and that’s A-OK

2 stars (out of 4)

For many people, the adage “Breakfast is the most important meal of the day” is a reminder to start the day on a healthy note, with oatmeal or yogurt or green smoothies. But there’s another way to spin that statement: If breakfast is truly the essential meal, then shouldn’t we enjoy it the most? Shouldn’t we indulge a little? After all, we’ll have all day to work off those chocolate chip pancakes (unlike that after-dinner bowl of ice cream).

Whichever camp you fall into — the nutritious or sweet day-starter — you’ll find a fitting meal at Maddie’s Restaurant, a lively breakfast and lunch spot in Rosedale. The eatery, which is named after chef-owner Gayor Geller’s daughter (not one to play favorites, his son has a breakfast sandwich named after him), originally opened in 2013. The tiny venue got so busy that Geller and his team moved into the converted 1950s service station next door in late 2016. The wait can still be long on weekend mornings, but now diners can pass the time on the large patio or under the shade of the portico.

Maddie’s serves a mostly expected mix of morning and midday eats, with some surprising Israeli twists thrown in. It’s a busy modern diner where service always — honestly — comes with a smile and patrons will feel comfortable bringing their kids (see the play area up front). Because most important meal of the day or not, no one should have to start working on his to-do list on an empty stomach.

Vibe: Whether you visit for weekend brunch or late lunch on a Wednesday, expect Maddie’s to be bustling. There’s almost always a wait on weekends, especially if the patio is closed (Denver’s recent extreme heat doesn’t mix well with metal chairs). Inside, the decor elicits a comforting diner feel, with pop art, tiled walls, and a gray and red color palette, while garage windows in the dining room and bar area provide plenty of natural light. This is an energetic neighborhood hangout where the red water cups feature Denver Broncos logos.

Hits: The menu at Maddie’s reflect Geller’s diverse food inspirations — southwestern (he grew up in Arizona), Israeli (where his family is from), American — so diners can opt for whatever suits their palates. Most of the dishes are straightforward, succeeding because they’re established breakfast and lunch eats prepared well, not because they’re particularly inventive. However, there is one unexpected winner among the mostly traditional a.m. options: What Came First? ($10.75) could be considered a Middle Eastern take on chicken fried chicken. Two eggs share the plate with a house-made, vegetarian gravy-topped portion of chicken schnitzel. The gravy would make Goldilocks happy, being just thick enough. The schnitzel was juicy, and the portion size was large enough for two people. Our only complaint: The accompanying challah (from Rosenberg’s Kosher, formerly the Bagel Store), was sliced too thin and toasted; challah is best enjoyed fresh, in large slivers.

Eggs are consistently perfectly cooked, whether crowning the corned beef hash ($10), which is full of tender hunks of hand-carved meat and a well-seasoned blend of potatoes, onions, and green peppers, or in the Maddie’s breakfast burrito ($10.50), a reliable, if basic, option. The kitchen staff does earn bonus points for mixing the potatoes, eggs, cheese, peppers, and onions together before rolling them in a tasty tomato-basil tortilla.

For a touch of sweet, indulge in a breakfast appetizer of house-made cinnamon brioche sticky buns ($6). The three rounds are small, cinnamon-y, and more firm than fluffy. Drag each bite through the swirls of caramel and crème anglaise dotting the plate.

An aside: Most dishes are available with the option of fruit or potatoes, meaning — for once — diners don’t have to cough up extra cash for the healthier side. And non-meat-eaters will be happy to know that all of the restaurant’s sauces, including the green chile, are vegetarian.

At lunchtime, it’s all about classic flavors. The open-faced tuna melt ($9.25) is served on an English muffin (tip: ask for frings on the side because the onion rings are stellar). The Mideast Veggie ($9.75) tosses a standard Israeli salad blend (diced tomatoes, cucumber, onion, and peppers) with hummus, greens, and Feta, and can be ordered as a wrap (our recommendation) or as a panini.

Misses: Because Maddie’s doesn’t stray too far from the familiar, it’s hard to really call anything a miss. But some dishes are less successful. The traditional Benedict ($10), for example, got a nice boost from smoked Gouda and thick-cut ham, but the hollandaise was too runny and absent the decadent creaminess that makes it a breakfast go-to.

A single latke ($4) ordered on the side for lunch was overcooked and so slender that the expected oily potato yumminess became an unpleasant nearly-burnt crunch.

Drinks: Maddie’s drink menu features the standard lineup (coffee, tea, juice, soda). The java is sourced from Denver roaster Boyer’s Coffee, and the dairy-averse will be happy to see almond milk available — for the same price as a glass of regular. Those looking for an early buzz will find some familiar friends: booze-laced coffees ($9); Bloody Marys, mimosas, and Bellinis available solo ($5 to $6) or bottomless ($15); screwdrivers ($8), spicy palomas ($10), Moscow mules ($9), and more.

Service: The waitstaff at Maddie’s is informal but steady. Expect them to be welcoming and conversational and to check in regularly, but also leave you and your dining companions to enjoy your meals without bother. Your water and coffee cups will never get too low, and food arrives swiftly.

Bottom Line: There’s nothing glamorous about Maddie’s–and that’s as it should be. This is a neighborhood diner that does a solid job serving reliable breakfast and lunch eats, a recipe that works for the plethora of families and college students in the area.

Price: Breakfast ($8.50 to $12.75); Lunch ($9 to $10.75); Kid’s meals ($6.75); Cocktails ($4.50 to $10)

Fun Fact: Maddie’s hosts a bluegrass series, Pickin’ on the Patio, on most Saturdays in June and July. Al fresco diners enjoy a separate grill menu (think: smoked ribs) and drink specials. The final show of the season will be held on July 28, from 4 to 10 p.m. It’s the inaugural Cowboy Luau, and tickets (starting at $45) include food and bottomless tropical swills. Find more info at equitycapitalgroupe.com.

Restaurant Info

Maddie’s Restaurant

2425 S. Downing St.

720-389-8068

maddiesrestaurant.com

Hours: 7 a.m. to 2 p.m., Tuesday through Sunday

Reservations: Not accepted

Parking: Lot

Star Rating Guide: Ratings range from zero to four stars. Zero is poor. One star, satisfactory. Two stars, good. Three stars, very good. Four stars, excellent.


[Read More …]

Restaurant Review: There’s nothing glamorous about Maddie’s on Downing — and that’s A-OK

2 stars (out of 4)

For many people, the adage “Breakfast is the most important meal of the day” is a reminder to start the day on a healthy note, with oatmeal or yogurt or green smoothies. But there’s another way to spin that statement: If breakfast is truly the essential meal, then shouldn’t we enjoy it the most? Shouldn’t we indulge a little? After all, we’ll have all day to work off those chocolate chip pancakes (unlike that after-dinner bowl of ice cream).

Whichever camp you fall into — the nutritious or sweet day-starter — you’ll find a fitting meal at Maddie’s Restaurant, a lively breakfast and lunch spot in Rosedale. The eatery, which is named after chef-owner Gayor Geller’s daughter (not one to play favorites, his son has a breakfast sandwich named after him), originally opened in 2013. The tiny venue got so busy that Geller and his team moved into the converted 1950s service station next door in late 2016. The wait can still be long on weekend mornings, but now diners can pass the time on the large patio or under the shade of the portico.

Maddie’s serves a mostly expected mix of morning and midday eats, with some surprising Israeli twists thrown in. It’s a busy modern diner where service always — honestly — comes with a smile and patrons will feel comfortable bringing their kids (see the play area up front). Because most important meal of the day or not, no one should have to start working on his to-do list on an empty stomach.

Vibe: Whether you visit for weekend brunch or late lunch on a Wednesday, expect Maddie’s to be bustling. There’s almost always a wait on weekends, especially if the patio is closed (Denver’s recent extreme heat doesn’t mix well with metal chairs). Inside, the decor elicits a comforting diner feel, with pop art, tiled walls, and a gray and red color palette, while garage windows in the dining room and bar area provide plenty of natural light. This is an energetic neighborhood hangout where the red water cups feature Denver Broncos logos.

Hits: The menu at Maddie’s reflect Geller’s diverse food inspirations — southwestern (he grew up in Arizona), Israeli (where his family is from), American — so diners can opt for whatever suits their palates. Most of the dishes are straightforward, succeeding because they’re established breakfast and lunch eats prepared well, not because they’re particularly inventive. However, there is one unexpected winner among the mostly traditional a.m. options: What Came First? ($10.75) could be considered a Middle Eastern take on chicken fried chicken. Two eggs share the plate with a house-made, vegetarian gravy-topped portion of chicken schnitzel. The gravy would make Goldilocks happy, being just thick enough. The schnitzel was juicy, and the portion size was large enough for two people. Our only complaint: The accompanying challah (from Rosenberg’s Kosher, formerly the Bagel Store), was sliced too thin and toasted; challah is best enjoyed fresh, in large slivers.

Eggs are consistently perfectly cooked, whether crowning the corned beef hash ($10), which is full of tender hunks of hand-carved meat and a well-seasoned blend of potatoes, onions, and green peppers, or in the Maddie’s breakfast burrito ($10.50), a reliable, if basic, option. The kitchen staff does earn bonus points for mixing the potatoes, eggs, cheese, peppers, and onions together before rolling them in a tasty tomato-basil tortilla.

For a touch of sweet, indulge in a breakfast appetizer of house-made cinnamon brioche sticky buns ($6). The three rounds are small, cinnamon-y, and more firm than fluffy. Drag each bite through the swirls of caramel and crème anglaise dotting the plate.

An aside: Most dishes are available with the option of fruit or potatoes, meaning — for once — diners don’t have to cough up extra cash for the healthier side. And non-meat-eaters will be happy to know that all of the restaurant’s sauces, including the green chile, are vegetarian.

At lunchtime, it’s all about classic flavors. The open-faced tuna melt ($9.25) is served on an English muffin (tip: ask for frings on the side because the onion rings are stellar). The Mideast Veggie ($9.75) tosses a standard Israeli salad blend (diced tomatoes, cucumber, onion, and peppers) with hummus, greens, and Feta, and can be ordered as a wrap (our recommendation) or as a panini.

Misses: Because Maddie’s doesn’t stray too far from the familiar, it’s hard to really call anything a miss. But some dishes are less successful. The traditional Benedict ($10), for example, got a nice boost from smoked Gouda and thick-cut ham, but the hollandaise was too runny and absent the decadent creaminess that makes it a breakfast go-to.

A single latke ($4) ordered on the side for lunch was overcooked and so slender that the expected oily potato yumminess became an unpleasant nearly-burnt crunch.

Drinks: Maddie’s drink menu features the standard lineup (coffee, tea, juice, soda). The java is sourced from Denver roaster Boyer’s Coffee, and the dairy-averse will be happy to see almond milk available — for the same price as a glass of regular. Those looking for an early buzz will find some familiar friends: booze-laced coffees ($9); Bloody Marys, mimosas, and Bellinis available solo ($5 to $6) or bottomless ($15); screwdrivers ($8), spicy palomas ($10), Moscow mules ($9), and more.

Service: The waitstaff at Maddie’s is informal but steady. Expect them to be welcoming and conversational and to check in regularly, but also leave you and your dining companions to enjoy your meals without bother. Your water and coffee cups will never get too low, and food arrives swiftly.

Bottom Line: There’s nothing glamorous about Maddie’s–and that’s as it should be. This is a neighborhood diner that does a solid job serving reliable breakfast and lunch eats, a recipe that works for the plethora of families and college students in the area.

Price: Breakfast ($8.50 to $12.75); Lunch ($9 to $10.75); Kid’s meals ($6.75); Cocktails ($4.50 to $10)

Fun Fact: Maddie’s hosts a bluegrass series, Pickin’ on the Patio, on most Saturdays in June and July. Al fresco diners enjoy a separate grill menu (think: smoked ribs) and drink specials. The final show of the season will be held on July 28, from 4 to 10 p.m. It’s the inaugural Cowboy Luau, and tickets (starting at $45) include food and bottomless tropical swills. Find more info at equitycapitalgroupe.com.

Restaurant Info

Maddie’s Restaurant

2425 S. Downing St.

720-389-8068

maddiesrestaurant.com

Hours: 7 a.m. to 2 p.m., Tuesday through Sunday

Reservations: Not accepted

Parking: Lot

Star Rating Guide: Ratings range from zero to four stars. Zero is poor. One star, satisfactory. Two stars, good. Three stars, very good. Four stars, excellent.


[Read More …]

Do a Technical SEO Audit Before Building Links

When it comes to building links, experienced SEO providers know that thorough page optimization should occur prior to starting link building activity. We here at Adult SEO Partners typically perform a technical SEO audit prior to launching any link building efforts to ensure that clients get the most out of the links we earn.
[Read More …]

Ask Amy: Elderly mom drives her kids crazy, driving round the block

Tuesday, July 24, 2018

Two Colorado attractions make list of top amusement/water parks in the U.S.

DENVER – Two Colorado amusement parks have been included on lists of the top parks in the United States.

Water World in Federal Heights is the 13th best water park in the country, according to TripAdvisor, while Glenwood Caverns Adventure Park in Glenwood Springs was named the 20th best amusement park overall.

The rankings were based on an algorithm that took into account the number and quality of user ratings on TripAdvisor.

Issues with possibly contaminated water at Water World earlier this summer didn’t seem to affect the park’s ranking. Those issues prompted the park to close for a day in June.

Read the full story at thedenverchannel.com.


[Read More …]

Retailers Forecast Toy Trends for Summer 2018 & Beyond

The sex toy market has come a long way in recent years. Sex toys are enjoying a lot more mainstream exposure than they did in the past and are driving the demand for more unique product designs and functionality. From the frontlines in the world of retail, store operators and distributors say that they are seeing a growing demand for high-end sex dolls, clitoral stimulators and rechargeable device. Here are some of the hot product trends to look out for this summer and beyond.
[Read More …]

Ask Amy: Discovery of long-lost child challenges marriage

Monday, July 23, 2018

Denver ranks among the top cities to live in, according to new report

Third Sushi-Rama will bring sushi-go-around to Lone Tree in August

You will soon have a third place to grab your Jeff Osaka sushi off a conveyor belt.

The third Sushi-Rama will open in Lone Tree on August 1, according to a representative for the restaurant. Based on the popular sushi style of “kaiten,” which means “sushi-go-round” in Japanese, the dining experience allows guests to enjoy quick service while sampling different types of sushi and nigiri.

“What makes conveyor-belt sushi, or kaiten, attractive is that it’s quick, affordable and tastes good,” Osaka said.

Osaka said they named the restaurant Sushi-Rama because the menu changes once a month. Fish is flown in daily, and rolled into classics like the California and Spicy Tuna. Unique rolls, such as the C.L.T, are filled with soft shell crab tempura, avocado, lettuce, tomato, black pepper and roasted garlic mayo. The Pumpkin Dragon, with Japanese pumpkin tempura, is layered with marinated kelp and topped with an avocado and honey glaze.

The Swipe Right Roll by chef Shaun Motoda, who grew up in Hawaii, features togarashi (Japanese chili powder), grilled salmon, shrimp tempura, avocado and cucumber. It’s topped with crunchy shrimp chips and spicy lomi (think Hawaiian pico de gallo with diced tomatoes, onions, scallions, chili oil and salt).

“Shrimp and salmon are considered aphrodisiacs,” said Osaka, “so we thought that would be a fun conversation piece.”

There’s also Japanese cuisine, such as Spicy Rock Shrimp, with rock shrimp tempura and spicy garlic aioli, and Chicken Katsu, a fried chicken thigh with green onions, nori and Nom-Nom sauce. Japanese twists on classics like the Tokyo 75 with Beefeater gin, yuzu, and sparkling sake, round out the cocktail program.

Inside Sushi-Rama, a stainless-steel conveyor belt bisects a bright red bar, which fronts an Andy Worhol type backdrop. Designed by Denver’s Liv Studio, images of sushi clutched between chopsticks is repeated in blocks of red, blue, yellow and orange.

Osaka said he will be adding a fourth location later this year in Aurora’s Fitzsimons Apartment Homes, across from the University of Colorado Anschutz Medical Campus.

Sushi-Rama, 2615
Larimer St., Denver
4960 S Newport St., Denver
10012 Commons Street, Lone Tree (Aug. 1)
sushi-rama.com


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The great Cherry Cricket vs. Breck on Blake green chili debate has been decided by an official taste off

I know what it’s like to be serious about your green chili.

I was born and raised in southwest Colorado, where green chili is on almost every restaurant menu for breakfast, lunch and dinner.

We dipped our tortillas in New Mexico-style soupy chili, we smothered Colorado style chili over our breakfast burritos and roasted green chilis are as common as cheese on burgers.

When I moved to D.C. for grad school, I was shocked when I asked where the good green chili was in town and they answered, you mean tomatillo salsa?

No, not the same.

That was when my mom started sending me green chili care packages from home.

So when I heard that Cherry Cricket was holding a green chili competition, I was intrigued.

The popular burger restaurant opened a second location near Coors Field in the building that used to house Breck on Blake

Breck on Blake was famous for it’s green chili — but so was Cherry Cricket. Each style was slightly different, but both were served in bowls with tortillas. When the downtown location opened its door, Crickets chili reigned supreme.

People noticed, and that’s when the commotion started.

Rob Toftness has lived in downtown Denver for five years and ate many a bowl of green chili at Breck on Blake. He missed the old style and wanted it back.

“I complained to anyone who would listen,” he said, adding that the Breck chili felt like more of a meal to him.

He even made t-shirts with his neighbor, Chris Lombardi to champion the cause. Green shirts with steaming bowls of chili and the words, “Bring back the best, #savethechili” printed on them.

He wasn’t the only one. General Manager Samantha Taxin said five to 10 people a day were asking for the old chili back.

That is one missed green chili.

So Cherry Cricket decided to do a taste off: the Breck green chili vs. the Cherry Cricket green chili. The winning chili would be put on the fall menu.

It was decided with two contests: people’s choice and local media judges (Katie Lasalle of Denver7, Mark Antonation of Westword and yours truly).

Two dollars got diners a vote for Chili A or Chili B. We sat at a table covered in a white tablecloth and were given two bowls of green chili.

Chili A had a viscous texture with hearty pieces of pork and visible diced green chiles.

Chili B was more green chile forward with a thinner texture, the fat from the pork sitting on top of broth rather then incorporated into it. It reminded me more of New Mexico-style chili.

Both were delicious with just the right amount of spice. We picked Chili A. For me, it was a more authentic Denver style of green chili.

The people’s choice winner was also A, raising $1,088 dollars for the Denver Rescue Mission.

And A was — drum roll please — Breck on Blake. When Toftness and Lombardi heard the winner, they jumped out of their bar stools and cheered. Their chili had won.

Breck’s green chili will be back on the menu this fall.

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Art review: Denver exhibit puts faces to women who died from botched abortions prior to Roe vs. Wade

Quirky and perky, with a face full of determination, it’s hard not to get a quick crush on Vivian Grant the way that Daisy Patton paints her, circa 1960, in a series of women’s portraits on display at Denver’s Art Gym Gallery.

With her emerald green dress, dangling earrings and precision-plucked eyebrows, Grant radiates the kind of organic optimism that could carry her far in her burgeoning career in New York’s publishing world.

But the accompanying text tells a story with a different ending. At 23, she found herself showing signs of pregnancy and sought to terminate it.

Abortion was illegal in those days, and dangerous, the stuff, as we say, of back alleys and shady practitioners and Grant, like many others, was one of its victims, dying from complications of the procedure. An autopsy later showed it was a false pregnancy.

Tragedy on top of tragedy. That’s the narrative arch of Patton’s “Would You Be Lonely Without Me?,” which captures in oil paint on paper the images of 15 women who died as a result of botched abortions in the era before the 1973 Roe vs. Wade Supreme Court decision made abortion legal, and raised the medical standards around the procedure.

Yes, the exhibit is political. Patton’s portraits are rich in  physical and emotional detail. They raise sympathy for women who make the difficult decision to end their pregnancy — and their sale could raise money for national organizations that support the ability for all women to make the choice.

In her artist’s statement for the show, Patton, writes of a time when an estimated 5,000 to 10,000 women died each year from abortion-related injuries that were caused by unskilled doctors or self-inflicted by those, fearing no where else to turn, who treated themselves with knitting needles or drank bleach or other chemicals.

She notes, citing published research, how things have changed in the last four decades: “Now it is statistically more dangerous to give birth than to have an abortion.”

“Would You Be Lonely Without Me?” is relatively small as painting exhibits go, and the Art Gym Gallery is a casual space, doubling as the popular artist co-op’s lobby. But the exhibit delivers an emotional punch beyond its size.

Because abortion is such a charged topic in the United States, it’s impossible to judge the exhibit as anything other than what it truly is: some would called it political, others might label it propaganda. But both camps should see the show because — whichever of those things it is — “Would You Be Lonely Without Me” is exceptional.

Patton has crafted a series of portraits that understand the possibilities of the tools and materials artists have at their disposal. She works in oil, a nod to the long history of using that medium as a way of memorializing everything from royals to farmworkers. It is the finest of art traditions.

Yet, she tweaks it just right by painting directly on paper rather than on the customary stretched canvas artists have used for centuries. Her subjects are more fragile than queens and kings and she renders them accordingly. They are installed at the Art Gym with the same informal sensibility — unframed and simply tacked to the walls.

Patton clearly put in the research time required of artists who take on historic material. She spent hours uncovering the names of women who died from botched abortions, then hours more tracking down photos of them or looking for clues about what they looked like, how they dressed and carried themselves. Her investigation went deep, into archives of big-city newspapers and specialized ethnic publications who reported stores about African-American women the mainstream media ignored.

In the case of one subject, Joan Ethel Rollins, who died in Lakewood, N.J., in 1954 at the age of 20. Patton was only able to locate a picture from her high school yearbook in Falls Church, Va. The yearbook described her as “enticing, radiant, diverting” — qualities that went into the portrait.

The exacting research gives the exhibit its real power. Side-by-side the paintings and the brief texts presented play out like chapters from a novel.

Often, they are touching. Like the story of Vivian Campbell, who died at 27, leaving two other children, under the age of five, without a mother.

Or Virginia Washington, who died at 23, after her boyfriend told her he wanted nothing to do with her pregnancy.

Or Mary Magee, who died at 26, after being injected with pine oil, leaving her four year old to be raised by grandparents.

Or Lola Huth, a dancer with the legendary José Limón Dance Company who died at 23, after her doctor, fearing prosecution, suggested she remove her own IUD to end her pregnancy. She punctured a vein and bled to death.

Sometimes, the deaths play out like true-crime mysteries, full of almost unbearable violence. Like the case of 19-year-old college sophomore Barbara Lofrumento, whose doctor, trying to cover up his illegal, fatal abortion, chopped her body into pieces and attempted to flush the pieces down a toilet. He was later arrested.

Or 17-year-old Arlene Thompson, whose boyfriend asked for a discount after an abortion left her dead, and then buried her body in a vacant lot.

“Would You Be Lonely Without Me?” does, indeed, pile on the grief. It’s a somber exercise and Patton keeps it personal. With every portrait, she hand-embroiders the name of the subject directly into the paper. Interestingly, instead of working from the back and cutting off the excess threads, she works from the front and leaves the threads hanging. There’s something unfinished about the way they look, as if the work of sewing, like these women’s lives, was interrupted before completion.

There’s mystery to it all that pulls the show together. Patton’s painting style is full of personality, but not detail. You see curls but not strands of hair, skin but not blemishes. The portraits are not caricatures, but not quite realistic either. Patton is not pretending she knows all that much about these women, just where they fit into the historical picture of abortion.

That seems appropriate, too — to keep them a little mysterious, vague. As real as “Would You Be   Lonely Without Me?” tries to make them, they’re not really people whose loss we feel directly. They are symbols. We don’t own them, we just evoke them for whatever reason we choose. Patton’s evocations, suiting her message, feel something close to perfect.


“Would You Be Lonely Without Me?” continues through Aug. 3 at the Art Gym, 1460 Leyden St. It’s free. Info at 303-320-8347 or artgymdenver.com.

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Colorado is home to Elevation Outdoors magazine’s Top Adventure College

PHOTOS: Denver Ted’s Cheesesteaks now open serving “beef and beer” in new LoDo location

The patio of the new, larger Denver Ted’s seats 30. The entire Capitol Hill location of the popular cheesesteak joint sat 34.

Denver Ted’s is now officially open in its new LoDo location at 2020 Lawrence St. after a long, long wait.

Inside on Monday morning, the freshly-chopped onions sizzled on the grill and the bar — a new addition with the larger space — was being prepped for patrons ready to walk through the doors when the restaurant opened at 11 a.m.

Established in 2004, Denver Ted’s became the go-to cheesesteak in Cap Hill. It announced last spring that it would be moving to a bigger space and would open in the summer. Delay after delay kept hungry fans waiting for an entire year, and they came out in full force for the grand opening this past weekend.

“We were expecting maybe a 50-60 percent increase in volume,” said co-owner Jim Payne, “but it has been more like 200 percent.”

Payne estimated just under 400 patrons walked through the doors during the Saturday celebration, and another 245 on Sunday.

But for Ted’s, the bigger location and patron growth doesn’t mean cutting any corners. Everything is still made to order.

“We are committed to the quality,” Payne added. “so if you want the best cheesesteak in town, you may have to wait a little for it.”

And they do.

A regular cheesesteak will run you $8.75 for 9 inches and $11.25 for a foot. Additions include peppers, mushrooms, jalapenos and more. The Specialty Cheesesteaks board includes some names Denverites could recognize: Helton, Elway, Chauncry and Peyton. Those beasts run $9.75-$13.75.

For now, the restaurant is riding the “if it ain’t broke, don’t fix it” model, only adding two new items for the expansion: Mac and Cheese Bites and Jalapeno Corn Nuggets.

“I’m not saying we won’t be exploring new cheesesteak ideas in the future, but for now we’re sticking with the winners,” said owner and general manager Michael Rodriguez.

Rodriguez hopes visitors see the new location as more of a hangout spot with more space, a full bar serving up cocktails and local beer, and custom Colorado-centic artwork by partner Jack Mudd. Along with his brother Matt, the pair hopes to be a fixture in the expansion of the area as it also makes way for Rocky Mountain Public Media’s planned headquarters at 21st and Arapahoe.

There’s more: A happy hour is on the way, as well as the neighboring Ice Cream Riot.

Denver Ted’s, 11 a.m.-11 p.m. daily; 2020 Lawrence St.; denverteds.com.

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PHOTOS: Denver Ted’s Cheesesteaks now open serving “beef and beer” in new LoDo location

The patio of the new, larger Denver Ted’s seats 30. The entire Capitol Hill location of the popular cheesesteak joint sat 34.

Denver Ted’s is now officially open in its new LoDo location at 2020 Lawrence St. after a long, long wait.

Inside on Monday morning, the freshly-chopped onions sizzled on the grill and the bar — a new addition with the larger space — was being prepped for patrons ready to walk through the doors when the restaurant opened at 11 a.m.

Established in 2004, Denver Ted’s became the go-to cheesesteak in Cap Hill. It announced last spring that it would be moving to a bigger space and would open in the summer. Delay after delay kept hungry fans waiting for an entire year, and they came out in full force for the grand opening this past weekend.

“We were expecting maybe a 50-60 percent increase in volume,” said co-owner Jim Payne, “but it has been more like 200 percent.”

Payne estimated just under 400 patrons walked through the doors during the Saturday celebration, and another 245 on Sunday.

But for Ted’s, the bigger location and patron growth doesn’t mean cutting any corners. Everything is still made to order.

“We are committed to the quality,” Payne added. “so if you want the best cheesesteak in town, you may have to wait a little for it.”

And they do.

A regular cheesesteak will run you $8.75 for 9 inches and $11.25 for a foot. Additions include peppers, mushrooms, jalapenos and more. The Specialty Cheesesteaks board includes some names Denverites could recognize: Helton, Elway, Chauncry and Peyton. Those beasts run $9.75-$13.75.

For now, the restaurant is riding the “if it ain’t broke, don’t fix it” model, only adding two new items for the expansion: Mac and Cheese Bites and Jalapeno Corn Nuggets.

“I’m not saying we won’t be exploring new cheesesteak ideas in the future, but for now we’re sticking with the winners,” said owner and general manager Michael Rodriguez.

Rodriguez hopes visitors see the new location as more of a hangout spot with more space, a full bar serving up cocktails and local beer, and custom Colorado-centic artwork by partner Jack Mudd. Along with his brother Matt, the pair hopes to be a fixture in the expansion of the area as it also makes way for Rocky Mountain Public Media’s planned headquarters at 21st and Arapahoe.

There’s more: A happy hour is on the way, as well as the neighboring Ice Cream Riot.

Denver Ted’s, 11 a.m.-11 p.m. daily; 2020 Lawrence St.; denverteds.com.

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Become a subscriber for only 99 cents for the first month.


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