More chefs have been added to the forthcoming Golden Triangle food hall Broadway Market, and you may have heard of them.
Daniel Asher and Josh Dinar of Boulder’s River and Woods in Boulder and Biju Thomas of Denver’s Biju’s Little Curry Shop have joined the growing restaurant lineup at 950 Broadway.
Asher and Dinar will open Mother Tongue, a spot that will focus on a simple menu of five or six dishes featuring doner kebab, falafel and frites, according to a release.
And for Thomas? Well, if it ain’t broke, don’t fix it, right?
Thomas will open a spin-off of the popular Biju’s Little Curry Shop that will include updated takes on tikka masala, a vegan saag paneer, a spicy goat curry and seasonal curries, the release said. You’ll also be blowing those paychecks on curry bowl combinations, freshly made samosas and chapati.
The first tenant, Pizzeria Coperta from chef Paul C. Reilly, was announced in September. According to the release, there will be six other food concepts and possibly three small retail concepts. The project does not yet have an opening date.
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